I wanted to post this recipe to go along with the post about my great-grandmother. I love to make this cake at Thanksgiving and Christmas and use a cheese cream frosting. It is fabulous! Next time I make it, I will post pics. (It is not the healthiest cake to eat either, but definitely worth the calories!)
Pumpkin Cake
4 eggs
1 cup cooking oil (Crisco)
1 can pumpkin
2 cups flour
2 cups sugar
3 TBSP cinnamon
2 TBSP baking soda
2 TBSP baking powder
1/2 tsp salt
Sift together flour, salt, baking soda, baking powder and cinnamon. Beat eggs until foamy -- add pumpkin and oil. Mix with dry ingredients and bake at 325 degrees for 50 minutes.
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